Our story begins with Giusseppe Romeo, who came to America at the age of 19 from the town Monte Di Procida, Italy (a small town outside of Naples). Naples was started in 1965, originally in Brooklyn, NY and a decade later moved to Woodbury, NJ where Giusseppe ran the restaurant with his wife Concetta, and then moved to Mullica Hill, NJ where it remains today.

Now Naples is owned and operated by their two sons, Anthony and Umberto, along with their daughter Maria. Each day all three owners are present in order to ensure that every pizza and entrée that leaves our kitchen is prepared freshly and to the Naples standards.

Here at Naples we believe that customer services as well as fresh products are key ingredients to being successful. We like to treat our customers like our family and our mission is for our customers to make memories here at Naples, in the presence of family, good friends, and great food.